Meatless Monday just got easier.
This vegetarian take on pot roast features slow cooked potatoes, baby bella mushrooms, carrots, and onions all in a rich sauce made with vegetable stock, wine, tomato paste, and Worcestershire.
There’s nothing that compares to homemade mac and cheese, so make a big batch of this recipe and keep on hand for whenever you’re in the mood for some comfort food.
This satisfying winter soup takes just ten minutes to prepare. Make a big batch and keep individual portions in the freezer for whenever you’re craving it.
This hearty comfort food meal couldn’t be easier. Just cook all of the ingredients besides the cooked pasta and cheese for 4 hours on high heat. Add the two remaining ingredients once the chili is almost done and chow down.
Whip up this veggie packed frittata any time of day. It’s the perfect meal to feed a brunch crowd.
It’s like eggplant parm and lasagna had a baby. Just layer your ingredients —lasagna noodles, eggplant, tomato sauce, and lots of cheese — in the slow cooker, set it, and forget it. Get the recipe.